Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cream Gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cream gravy using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Gravy:
- Make ready AP Flour
- Get Oil from frying
- Get Milk
Steps to make Cream Gravy:
- Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
- Whisk together and cook on med low, whisking constantly for a few minutes.
- Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
- Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
- Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.
So that is going to wrap it up with this special food cream gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
