Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple bean sprouts stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Bean Sprouts Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Bean Sprouts Stir Fry is something which I have loved my whole life.

Like Share Subscribe Feel free to comment Don't forget to press the bell button Check out our Homemade Masala Powder Making video Thank you. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

To begin with this recipe, we have to prepare a few ingredients. You can have simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Bean Sprouts Stir Fry:
  1. Get 1 tbsp vegetable oil
  2. Make ready 1 clove garlic, finely sliced
  3. Take 2 cloves shallots, finely sliced
  4. Prepare 1 red chili pepper, thinly sliced at an angle
  5. Take 2 birds eye chili peppers (optional)
  6. Take 200 gr bean sprouts, washed under running water
  7. Make ready 1 package extra firm tofu, cut to taste
  8. Get salt, pepper, and mushroom broth

I'm not a big sandwich gal so I'll do a simple stir-fry for lunch instead. I bought fresh bean sprouts to use in a salad but after seeing this, maybe a stir fry is a better use. Mung Bean Sprouts Upkari or Stir Fry - Bean sprouts cooked with simple but aromatic Indian spices. Do try this quick but nutritious stir fry and enjoy a healthy and comforting meal with rice and dal.

Steps to make Simple Bean Sprouts Stir Fry:
  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋

It goes well with rotis and parathas too or even as a nutritious and tasty filling for any sandwich. I call it the bean sprouts thingy and it never fails to satisfy. After I made this dish I asked Mike to taste test it and he said it's just as good as the take out (huge Heat a wok or frying pan over high heat and add the olive oil, when it's hot (the oil will ripple) add the mushrooms; season with salt and pepper. If you need to make bean sprouts, pop over here. It will take a couple of days.

So that’s going to wrap this up with this special food simple bean sprouts stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!