Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Make ready Oil for frying
  9. Prepare GROUND SPICES:
  10. Make ready 7 shallots
  11. Make ready 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Get 4 segment ginger
  16. Prepare 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Take ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Take 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Make ready to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Take to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!