Mediterranean Salad with Green Beans and Feta
Mediterranean Salad with Green Beans and Feta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mediterranean salad with green beans and feta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Feta and white beans provide plenty of protein in this main-course salad. All Reviews for Mediterranean Salad with Green Beans and Feta. Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light This salad also works great on a bed of greens or with greens mixed in.

Mediterranean Salad with Green Beans and Feta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mediterranean Salad with Green Beans and Feta is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
  1. Get Coarse salt and ground pepper
  2. Make ready 8 oz. green beans, trimmed and halved
  3. Prepare 2 navel oranges
  4. Make ready 2 Tbsp. extra virgin olive oil
  5. Take 2 Tbsp. white-wine vinegar
  6. Make ready 1 1/2 cups crumbled feta (6 oz.)
  7. Make ready 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
  8. Take 1 small red onion, halved and thinly sliced
  9. Take 1 can (15 oz.) white beans, rinsed and drained

Yes, although I love the peppery bite the arugula. This green bean salad is the best! Perfectly cooked green beans tossed in a lemony dressing with toasted almonds, feta and basil. She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious.

Steps to make Mediterranean Salad with Green Beans and Feta:
  1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
  2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
  3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.

I should have just asked for her recipe, but instead I took the more. Feta cheese gives this bean and vegetables salad a great Mediterranean flavour. Crunchy cucumbers and red bell pepper make this a refreshing summer salad, while mini tomatoes ad an earthy summer taste. Beans give the salad enough body to make it a summer eve's dinner. Skip to Mediterranean Green Bean Salad content.

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