Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Below is the recipe for SAUSAGE STIR FRY. Please don't forget to Like & Subscribe! C O N N E C T W I T H M E I N S T A G R A M.
Sausage Stir-fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage Stir-fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage stir-fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Stir-fry:
- Prepare 8 Oz. Italian Hot Sausage
- Prepare 8 Asparagus, chopped
- Make ready 1/2 Cup Spinach, chopped
- Take 1/2 Medium Onion, diced
- Get 8 Oz. Sweet Corn Kernels
- Make ready 1/4 Cup Dried Hot Peppers, diced
- Prepare 1 Cup Rice
- Prepare 1 Cup Water
- Get 1 Tablespoon Butter
Then cut the bell pepper and onion. Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of. Potato sausage stir fry is bursting with Garden fresh red potatoes, onions, peppers and garlic. All sorts of great flavor and nutrition in this Balanced, High-Fiber, Dairy-Free, Gluten-Free, one skillet stir-fry.
Instructions to make Sausage Stir-fry:
- Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
- In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
- When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!
Today I will be making my Korean Sausage Stir Fry recipe. Super easy dish that works perfectly with a beer. It is basically stir frying sausages with your choice of vegetables in the sweet and spicy sauce. Sausage stir-fry is a dish containing sausage, vegetables and rice or noodles. This simple sausage squash stir fry uses summer squash and onions for a simple and delicious Stir frys are one of my biggest mommy hacks.
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