Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fry chicken wings with pandan leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
deep fry chicken wings with pandan leaves is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. deep fry chicken wings with pandan leaves is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make deep fry chicken wings with pandan leaves:
- Prepare 1 kg chicken wings,cut one wing in to 3 pcs
- Get 2 tbsp fish sauce,add 1 tbs if u marinated for 2 hour
- Get 3 tbsp soy sauce
- Take 2 tbsp sugar
- Make ready 2 tbsp grounded pepper
- Make ready 1 tbsp garlic,finelly chopped
- Prepare 1 tbsp coriander roots,finelly chopped
- Take 2 tbsp rice flour
- Make ready 2 tbsp oil
- Get 2 each pandan leaves,cut in to big size
Whenever I see pandan leaf chicken, I'd remember the lunch I had with my Australian boss in a Thai restaurant in Melbourne. That was a long time ago, when Australians probably weren't as familiar with Thai food as they are now. These deep-fried parcels of spicy chicken loveliness make a great starter for a dinner party. Pour into a suitable serving bowl and leave to one side.
Steps to make deep fry chicken wings with pandan leaves:
- blend all inggredients with a mixer,except rice flour & oil
- put in the rice flour & oil,stir till mix all inggredients
- marinated chicken wings offer one night
- fry with low heat-medium heat put the pandan leaves-high
Amazing fried chicken meat marinated with lots of aromatic spices and wrapped in fragrant pandan leaves. If you are wondering how to wrap the chicken pieces, check out the video recipe above. You can either tie the chicken pieces with pandan leaves or secure it with the help of toothpicks. From deep-fried chicken to fragrant desserts, versatile pandan is an ingredient embraced across much of Southern Asia. It's the spiky, slender, deep green leaves of the plant.
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