Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double cheese burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Double Cheese Burger is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Double Cheese Burger is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double cheese burger using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Cheese Burger:
- Prepare Ground Chuck or, ground round
- Take Kosher salt
- Make ready Course black pepper
- Make ready Kraft Singles
- Get Yellow onions
- Prepare Red bell, yellow bell peppers
- Take Onion buns
- Get margarine
- Prepare tbsp.oil
Bun, two beef patties, ketchup, mustard, onion, pickled cucumber, cheddar cheese and guess what is the most important? This bacon cheeseburger recipe has the bacon and cheese stuffed inside the patty. This little surprise makes a great-tasting burger for your cookout. These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty Want a great burger cooked on the stovetop?
Instructions to make Double Cheese Burger:
- Cut your peppers and, onions set aside
- Add salt and, pepper to meat then, form patties, don't have to use all the meat.
- Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent.
- Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy.
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