Mediterranean Couscous Salad
Mediterranean Couscous Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mediterranean couscous salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Couscous Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mediterranean Couscous Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch.

To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Couscous Salad:
  1. Make ready Salad
  2. Make ready 2 cup vegetable broth
  3. Take 1 1/2 cup uncooked cous cous
  4. Take 1 roasted red pepper cut into large chunks
  5. Take 1/2 of a medium red onion cut into half and then thinly sliced
  6. Make ready 10 pimento stuffed green olives
  7. Get 5 oz crumbled feta cheese
  8. Take 1 clove of garlic, grated
  9. Take 1 tsp sea salt
  10. Take 2 tbsp freshly chopped flat leaf parsley
  11. Take 2 tbsp red wine vinegar
  12. Take 1 tbsp extra virgin olive oil
  13. Prepare 4 oz shredded cooked chicken( optional )

Israeli Couscous Salad, Your New Summertime BFF? If you love this Mediterranean couscous salad so much, why don't you marry it? This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and.

Steps to make Mediterranean Couscous Salad:
  1. In large pan, bring vegetable broth to a boil.
  2. Add cous cous and parsley.
  3. Turn off heat, cover, and let it sit for 5 minutes.
  4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
  5. Once 5 minutes pass, add all ingredients into pan with cous cous.
  6. If using optional chicken, add it now too.
  7. Toss well fluffing up cous cous as you toss.
  8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
  9. Recipe by taylor68too.

Mediterranean couscous salad is a light, healthy and simple salad that's perfect for summer barbecues, potlucks and picnics. You can throw it together with either type of couscous and add. This Mediterranean couscous salad is made with whole wheat giant couscous but you could use regular couscous if you prefer, I like the giant whole wheat pearls as it has more substance to it. Mediterranean Couscous Salad is a quick and easy side dish that is so versatile it can be eaten warm, room temperature or even cold. It can also be turned into a main dish by adding grilled chicken, fish or.

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