Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or How to Store and Freeze. To freeze, transfer the cooled gravy. Узнать причину. Закрыть.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
- Prepare Equipment Needed
- Make ready 1 2-quart Pyrex measuring cup or other microwave safe bowl
- Make ready Ingredients
- Get 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
- Take 4 tbsp butter
- Make ready 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
- Prepare 2 cup whole milk, warmed
- Get additional milk
- Take 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*
It can even cover up substandard biscuits. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute.
Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
- If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
- Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
- In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
- Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
- Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
- Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
- Slowly add the milk to the roux while whisking, incorporating it well.
- Microwave on high for 2 minutes. Remove from micro and give it a stir.
- Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
- You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
- Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
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- only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.
This healthy sausage gravy draws inspiration from southern-style country pepper gravy and turns boring ground chicken into a flavorful base for thick and creamy biscuit dressing. I had sausage, biscuits and gravy a long time ago while I was on the road. I always tried to find a place that made it like that again but never could. I added some sauted mushrooms and onions. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
So that is going to wrap this up with this exceptional food mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
