Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken garlic alfredo zoodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Garlic Alfredo Zoodles is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Garlic Alfredo Zoodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Garlic Alfredo Zoodles:
- Make ready 1 lb Package Cubed Chicken Breast
- Get 8 oz. Package Mushrooms (if desire) or any extras
- Prepare 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
- Take 1 lb Package Italian Zoodles
- Get White Rice (if desire)
- Prepare 1 tbsp Olive Oil or Butter
Steps to make Chicken Garlic Alfredo Zoodles:
- I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
- Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
- Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
- If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!
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