Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-fried red snapper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Dads That Cook I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side. How to Make Gordon Ramsay Pan-Fried Red Snapper Recipe.
Pan-Fried Red Snapper is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-Fried Red Snapper is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Red Snapper:
- Make ready 2 whole Red Snappers
- Prepare 1/2 cup All-Purpose Flour
- Prepare 1 teaspoon Salt
- Get 1 teaspoon Pepper
- Get 6 tablespoons Butter
Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar. Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Fried Red Snapper Red Snapper Fillet Red Snapper Recipes Grapefruit Salad Beet Recipes Red Beets Roasted Beets Gordon Ramsay.
Steps to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry.
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).
Cobia is a wonderful, firm white fish with incredibly thick, flaky steaks. You would also use halibut or red snapper. The pesto is made with sweet and thai basils, but. Michel Roux is a well know British-based chef - try his delicious Pan Fried Red Snapper with piperade and aioli sauce. Lightly toasted and crushed coriander seeds, for garnish.
So that’s going to wrap this up for this special food pan-fried red snapper recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
