Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef meatballs bathed with veggies sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
With three kinds of veggies, lean grass-fed ground beef, and a method that allows you to easily drain off any excess fat, these are a healthy meatball recipe to share with the whole family. Simmer them in marinara sauce for even more tender and flavorful meatballs, just like grandma would have done! Bursting with meaty goodness and doused in tasty red sauce, you'll need two napkins and a fork for this one!
Beef Meatballs bathed with Veggies Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Meatballs bathed with Veggies Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
- Prepare 1/2 stalk celery
- Take 1/2 tsp pepper
- Make ready 1 tsp dried onion
- Get 3 cloves garlic
- Make ready Chicken stock
- Get 3 cloves roasted garlic
- Prepare 4 ripe tomatos
- Take 1 tbsp mediterranean oil (canola-olive-grape seeds)
- Get 14 large beef meatballs
- Take 16 oz diced tomatoes can
- Make ready 1 pinch turmeric
- Take 1 pinch cumin
- Prepare 1 tsp dried onion
- Get 16 oz can of chick peas, drained
- Prepare chicken stock and water as needed
- Take 1 cup baby carrots
- Get 6 potatoes, size of a baseball
- Prepare 1 cup diced pumpkin
These Vietnamese beef meatballs are one of my top favorites, so is my son and other family members. For example grilled meatball in chili sauce, fried appetizer with dipping sauce, use in hot pot Anyhow, Pipe or pluck to form ball-shape and drop each meatball into the icy-cold water bath. These baked meatballs are always on our monthly rotation. Spaghetti and meatballs are one of my Sometimes I'll even make my own homemade tomato sauce if I have some fresh tomatoes on hand.
Steps to make Beef Meatballs bathed with Veggies Sauce:
- Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
- In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
- Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
- Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
- Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.
If you're serving these with a sweet and sour sauce or making my crockpot meatballs, I recommend. From meatball subs to slow-cooker Swedish meatballs, let spaghetti's tastier sidekick take centre stage with these creative and delicious recipes. <p> Similar to sweet and sour chicken or pork, these tender meatballs are covered in a tangy sauce laced with diced pineapple, served over a bed of rice. Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite meatball recipes. Or you can serve them with a simple marinara sauce over noodles. You can serve them cold as And you know I love that you added some zucchini in there for extra veggie goodness!
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