Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 1-2-3 chocolate microwave mug cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It takes good, is still moist but so much healthier. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream.
1-2-3 Chocolate Microwave Mug Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 1-2-3 Chocolate Microwave Mug Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Prepare 3 tbsp unsweetened coco
- Get 3 tbsp sugar
- Prepare 1 tbsp flour
- Get 3 tbsp milk
- Prepare 3 tbsp veg. oil
- Take 3 egg whites
- Prepare 1/4 tsp vanilla
- Prepare 1 tsp chocolate chips
Milk: I always use whole milk because it's what I keep on hand and gives baked goods a richer taste. Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite. This chocolate mug cake is not only vegan and gluten-free, but it also packs a protein punch.
Steps to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
Using a spoon, loosen the edges and plop onto a plate. Do not overcook or the cake will be dry. Making cake in a microwave, that too a microwave chocolate cake, is a no-brainer to me. Most of my childhood stories that my parents relate revolve So yeah, I am a chocolate-lover and this microwave mug cake is a really dangerous thing to enter my life. Throw some ingredients you already have in.
So that’s going to wrap it up with this special food 1-2-3 chocolate microwave mug cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
