Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice.
Nasi Tim Ayam (chicken steam rice) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nasi Tim Ayam (chicken steam rice) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Prepare For chicken stock (can also use store-bought chicken stock)
- Take 1 pc kampong chicken bones (separate the bones and meat)
- Make ready 10 pcs chicken feet
- Get Pinch salt
- Take For chicken
- Make ready 1 kampong chicken (meat, cut into bite size)
- Get Straw mushroom
- Prepare 1/4 yellow onion, diced
- Get 3 garlics, minced
- Get 3 tbs sweet soya sauce
- Make ready 1.5 tbs light soya sauce
- Get 2 tbs oyster sauce
- Make ready 1 tbs sesame oil
- Prepare to taste Salt, pepper, sugar
- Make ready 100 ml water
- Get For the rice
- Take 3 cups short grain rice
- Take 3.5 cups chicken stock
- Take 3/4 tbsp oyster sauce
- Prepare 3/4 tbsp sesame oil
- Make ready 1.5 tbsp sweet soya sauce
- Prepare 1.5 tbsp light soya sauce
- Get Salt, pepper, chicken stock powder
- Get For garnish
- Take Boil green vegetables
- Get Spring onion
Nasi tim is a traditional Indonesian rice dish. The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children. Nasi means rice while tim means Steam.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Ingredient: raw rice washed chicken fillet button mushroom soy sauce sweet soy sauce oyster sauce chicken stock. Chicken stock: boil chicken in water. until well done. and have a clear soup come out from chicken. Hainanese Chicken Rice makes a regular appearance on our dinner table almost every Sunday evening. We would make a big batch of it so that it will last for the next couple of dinners. It's easy, simple and the kids hardly complain about it (unless it stretches out to the third or forth time in a row.
So that is going to wrap it up for this special food nasi tim ayam (chicken steam rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
