Jay's Meatball Sauce
Jay's Meatball Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jay's meatball sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. These useful spices can be used to cook so many different meals! Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Jay's Meatball Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jay's Meatball Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jay's Meatball Sauce:
  1. Take 500 grams Passata with Garlic and Herbs
  2. Prepare 2 tbsp red wine vinegar
  3. Prepare 1/2 tsp nutmeg
  4. Take 1 tsp fennel seeds
  5. Get 1 red onion
  6. Take 1 glug good olive oil
  7. Make ready sea salt
  8. Prepare 15 swedish meatballs (ikea)

Top with a basil leaf and secure the bun top with a bamboo. Get ready to try the Best Meatball Sauce Recipe Ever! This is the perfect meat sauce to go with meatballs and pasta. It's fragrant and filled with flavor from Italian seasoning, sausage, and pork loin!

Instructions to make Jay's Meatball Sauce:
  1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
  2. With the oil hot, sauté the onions until soft
  3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
  4. Add the ground fennel to the onions and let it cook for a minute.
  5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
  6. Add the passata and nutmeg to the saucepan and bring to the boil.
  7. Use a stick blender to liquidate until smooth (optional)
  8. Salt to taste and simmer for 20 minutes.
  9. Add the meatballs and simmer until heated through.
  10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

If so, this recipe for Asian Pork Meatballs With Ginger Honey Sauce will become a new family staple! If you read Souffle Bombay then you know just how much I love a good meatball! These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy.

So that’s going to wrap this up for this special food jay's meatball sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!