Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken feet adobo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Chicken Feet Adobo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Chicken Feet Adobo is something which I’ve loved my whole life. They’re fine and they look fantastic.
Don't like chicken feet adobo coz you only get to eat too little meat?! I'll show you how I cook a very delicious, very soft spicy chicken feet adobo that th. Welcome to My Channel Chaexze Sandoval!
To begin with this recipe, we must first prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Take 1 lb chicken feet (cleaned)
- Take 1/2 cup soy sauce
- Prepare 2 tbsp vinegar
- Get 1 tbsp oyster sauce
- Get 1/2 tsp whole peppercorn
- Prepare 3 pcs dried Thai chili
- Prepare 1 tsp salt
- Prepare 1 tbsp sugar
- Prepare 3-4 pcs dried bay leaves
- Prepare 5 cloves garlic (crushed)
- Make ready 18 tbsp cooking oil
- Prepare 1 1/2 cups water
Ingredients of Spicy Chicken Feet Adobo. Spicy Chicken Feet Adobo Chicken Feet Adobo. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili.
Steps to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner. This also makes a good "pulutan": It goes well with all kinds of drinks. Lower heat, cover and continue to cook until skin of feet begins to break and liquid is reduced. The outcome is spicy and delicious with the appropriate tender texture. You can enjoy the chicken while easily nibbling around it.
So that is going to wrap it up for this special food spicy chicken feet adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
