Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, snowball cookies with aromatic yuzu citrus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Snowball Cookies with Aromatic Yuzu Citrus is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Snowball Cookies with Aromatic Yuzu Citrus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have snowball cookies with aromatic yuzu citrus using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Snowball Cookies with Aromatic Yuzu Citrus:
- Make ready 75 grams Cake flour
- Take 30 grams Powdered sugar
- Get 30 grams Almond flour
- Get 15 grams Skimmed milk
- Prepare 60 grams Butter
- Make ready 1 from 1 yuzu citrus Yuzu peel
- Take 25 grams Citrus peel
- Take 4 drops Yuzu juice
Steps to make Snowball Cookies with Aromatic Yuzu Citrus:
- Grate the yuzu peel and mince (I used 30g of yuzu peel).
- Bring the butter to room temperature. Sift together all of the ingredients except for the butter.
- Knead the butter with a spatula until it forms a paste.
- Add the sifted flour in one go, and gently mix.
- Then add the yuzu peel and yuzu juice, and make a dough.
- Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight).
- Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between.
- Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.)
- Once they have cooled, coat with powdered sugar (not listed).
- They're done.
So that’s going to wrap this up for this special food snowball cookies with aromatic yuzu citrus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!