Tofu Jjigae
Tofu Jjigae

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu jjigae. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Jjigae is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Jjigae is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu jjigae using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Jjigae:
  1. Take 150 grams Thinly sliced pork belly
  2. Get 1/2 Onion
  3. Take 200 grams Kimchi
  4. Take 150 grams Tofu
  5. Prepare 1/2 Japanese leek
  6. Make ready 1/2 bunch Chinese chives
  7. Get 800 ml Water
  8. Get 1 tbsp ＊Sesame oil
  9. Make ready 2/3 tsp ＊ Grated garlic
  10. Take 3 tsp ＊ Doubanjiang
  11. Take 2 tsp ＊Oyster sauce
  12. Prepare 2 tbsp ★ Beef Dashida
  13. Get 1 tsp ★ Chinese soup stock
  14. Get 7 to 8 shakes ★ Umami seasoning
  15. Make ready 2 tsp Miso
  16. Get 2 tsp Sesame oil to finish
Steps to make Tofu Jjigae:
  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
  9. The jjigae tastes even better the next day.

So that is going to wrap this up for this exceptional food tofu jjigae recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!