Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy caramel chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel chocolate chip cookies that are chewy, kissed with bittersweet chocolate and soft and sweet, like a good cookie should be! Enter these absolutely yummi caramel chocolate chip cookies. What makes a cookie soft and gooey?
Easy Caramel Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Caramel Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy caramel chocolate chip cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Caramel Chocolate Chip Cookies:
- Prepare 100 grams Unsalted butter
- Make ready 100 grams Soft light brown sugar
- Make ready 2 tbsp Milk
- Make ready 125 grams ★All-purpose flour
- Prepare 1/2 tsp ★Baking powder
- Take 1 dash ★Salt
- Prepare 50 grams Caramel chocolate chips
- Prepare 50 grams Walnuts
I will definitely make these again although I might make smaller cookies! While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own! These meals will make your weeknights way simpler. (And tastier!) Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt.
Instructions to make Easy Caramel Chocolate Chip Cookies:
- Bring the butter to room temperature and cream until it becomes the same consistency as mayonnaise. When it's still hard, please microwave it.
- Add the soft light brown sugar into Step 1, and mix until the mixture feels smooth. Add the milk, and mix. Please use a hand mixer up to this point.
- Add the caramel chocolate chips and finely chopped walnuts into Step 2, and mix with a spatula.
- Combine the ★ dry ingredients, lightly mix, and sift. Add to the Step 3 bowl, and fold them in.
- Arrange the Step 4 cookie dough using a spoon on a baking sheet lined with parchment paper. The cookies will expand while baking, so please leave enough space between them.
- Bake in the oven for about 15 minutes at 170°C. Please adjust the baking time depending on the oven.
Based off of my chocolate chip cookies recipe. This soft and chewy salted caramel chocolate chip cookies recipe is easy to make and has an ooey gooey center. They are huge, like bakery style cookies! I personally enjoy munching on these easy caramel chocolate chip cookies straight out of the oven with a big glass of milk! One of my all-time favorite cookies (yes, the one with the secret ingredient!) is getting a welcome addition in this quick and easy recipe for Caramel-Stuffed Chocolate Chip Cookies.
So that is going to wrap this up with this special food easy caramel chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
