Cherry Blossom Viewing Bento
Cherry Blossom Viewing Bento

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry blossom viewing bento. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cherry Blossom Viewing Bento is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cherry Blossom Viewing Bento is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Viewing Bento:
  1. Take First box
  2. Prepare 2 rice bowl's worth ・Bamboo shoot rice onigiri
  3. Take 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
  4. Prepare 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
  5. Make ready Second box
  6. Prepare 2 ・Kara-age (fried chicken)
  7. Make ready 4 ・Pork rolls with green beans and carrots
  8. Prepare 2 ・Miso tsukune (chicken patties) with lotus roots
  9. Get 4 ・Asparagus rolled with bacon
  10. Prepare 1 cut into a heart shapes ・Wiener sausage
  11. Get 1 cut into sakura shapes ・Glazed carrots
  12. Prepare 1 for decoration and adding color ・Cherry tomatoes & lettuce
  13. Prepare Third box
  14. Take 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
  15. Get 1 with orange peels ・Sweet potato simmered with lemon
  16. Prepare 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
  17. Prepare 6 pieces ・Strawberries (I use the Amaou variety)
  18. Take 4 pieces ・Dekopon (Siranui citrus fruit)
Instructions to make Cherry Blossom Viewing Bento:
  1. To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
  2. Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
  3. For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
  4. I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
  5. For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
  6. The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
  7. Here's a bird's eye view.

So that is going to wrap this up for this special food cherry blossom viewing bento recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!