Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil stew with crusty bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lentil stew with crusty bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lentil stew with crusty bread is something which I have loved my entire life. They’re nice and they look fantastic.
Lentil and Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. Add more water if it gets too dry.
To begin with this recipe, we must first prepare a few components. You can have lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil stew with crusty bread:
- Prepare 1 cup dried green lentils (soaked overnight - do not use tinned)
- Make ready 1 medium sized onion diced
- Get 2 ripe tomatoes diced
- Get 2 medium sized carrots diced
- Take 5 cloves garlic
- Make ready 3 teaspoons ground cumin
- Get 1 teaspoon ground all spice
- Take 1 teaspoon ground coriander
- Prepare 3 bay leaves
- Get 2 tablespoons paprika
- Take 1-2 tablespoons olive oil
- Take 750 ml water for cooking
- Prepare 2 long red chillies
- Take Salt - according to your taste
- Take 1 tablespoon black pepper
- Get Variations to stew can be made for more vegetables to be added:
- Prepare 2 small white eggplant diced
- Take 2 green zucchini diced
- Take 2 tablespoons harrissa
You'll want to make salsa verde again and again—drizzle it over. I kept eying the confetti lentils because lentils are my new obsession. Seriously, why lentils never made it big in the South is beyond me because If you love beef stew and you love any Southern pea, you will LOVE this stew! It's hearty and warm and delicious!
Instructions to make Lentil stew with crusty bread:
- Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
- Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
- Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
- If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
- When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
- Bon appetit!
Because I'm addicted to it, I ended up. Is there an ingredient that you see others using that you have never used before? I'm sure that if you are a food blogger, or if you read food blogs, you'll come across strange or exotic ingredients But it was hearty and filling, and wonderful eaten with a nice slice of crusty bread! It's healthy, vegan, super easy to prepare and full of earthy flavours. • Leave to simmer gently until the lentils are cooked. Look for delicious Puy lentils for this pork and pulse stew.
So that is going to wrap this up with this special food lentil stew with crusty bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
