Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatballs in tomoto sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatballs in Tomoto Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Meatballs in Tomoto Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have meatballs in tomoto sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in Tomoto Sauce:
- Take 1 olive oil
- Take 1 onion, chopped
- Take 2 garlic cloves, crushed
- Take 1 minced meat
- Make ready 1 mixed herbs
- Get 1 salt
- Make ready 1 black pepper
- Prepare 1 tbsp sugar
- Get 2 tin tomatoes
- Take 1 beaten egg
Instructions to make Meatballs in Tomoto Sauce:
- Heat the a little oil in a pan adding the 1/2 the chopped onion and 1 crushed garlic cloves and leave to cool
- In a mixing bowl mix the minced meat with the remaining 1/2 choped onion, garlic clove, mixed hrebs and beaten egg. Season with salt and pepper to taste
- Shape into medium size balls and place in the fridge until required.
- Heat the cooled chopped onions and garlic on a gentle heat and add the tin tomotoes garliv clove, salt and sugar
- Cover and cook the tomotoes for 30 minutes until the tomotes are soft
- Heat oil in a frying pan and cook the meatballs for about 10 minutes until they are cooked all the way through
- Once cooked place he meatballs into the cooked tomato sauce making sure to mix the meatballs into the sauce, leave for around 5 minutes and serve
So that’s going to wrap it up for this exceptional food meatballs in tomoto sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!