Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, biscuits and gravy breakfast casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Biscuits and Gravy Breakfast Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Biscuits and Gravy Breakfast Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have biscuits and gravy breakfast casserole using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Gravy Breakfast Casserole:
- Make ready 1 lb Turkey sausage
- Prepare 1 packages Pork gravy mix (pioneer brand)
- Make ready 1 cup Cheddar cheese
- Prepare 6 Eggs
- Take 1/2 cup Milk
- Take 1 Grand biscuits
- Prepare 1 Salt and pepper
Prepare a casserole dish with cooking spray. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan. I've got an amazing Breakfast Casserole recipe to share with you today!
Instructions to make Biscuits and Gravy Breakfast Casserole:
- Preheat oven to 350°F
- Spray 9x13 pan
- Cut biscuits into 1 inch pieces and line bottom of pan
- Brown sausage and scatter over biscuits
- Sprinkle with cheddar cheese
- Whisk eggs and milk with a pinch of salt and pepper and pour over the pan
- Make gravy mix per package directions and pour over
- Bake in oven for about 35-40 minutes
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
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