Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger and sausage gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hamburger and Sausage Gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hamburger and Sausage Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger and Sausage Gravy:
- Get 2 lb Pork sausage
- Prepare 2 lb Ground beef
- Get 1/4 cup vegetable oil
- Take 2/3 cup flour
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 cup chives
- Get 4 cup beef broth
- Get 4 cup milk
- Get 1 can kernal corn
- Get 1/4 tsp black pepper
It was delicious and we both enjoyed I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole. While this recipe takes a little.
Instructions to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
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