Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatballs in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spaghetti And Meatballs In Tomato Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti And Meatballs In Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spaghetti and meatballs in tomato sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti And Meatballs In Tomato Sauce:
- Prepare Spaghetti
- Get Salt
- Prepare 1/2 tbsp Olive oil
- Make ready Oil
- Make ready 2 cup Minced beef
- Prepare 1 envelope Knorr kofta spices mix or your choice of spices.
- Get 1 can Garlic flavored tomato sauce
- Prepare Parmesan cheese
- Get 3 tbsp Tomato paste
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Instructions to make Spaghetti And Meatballs In Tomato Sauce:
- Boil your spaghetti in salted water.
- Drain your spaghetti and add half tablespoon of olive oil (I love adding olive oil to noodles it gives a nice taste !) , then put aside.
- Mix your beef with salt ,pepper, and spices. Then shape in to meatballs.
- Fry your meatballs in oil.
- Prepare your sauce pan and add abit of olive oil.
- Add the tomato sauce, tomato paste ,a bit of salt and half a cup of water. Then cover for 10 minutes.
- Add then your meatballs. And abit of Parmesan cheese and let it cook for another 15-20 minutes or until done.
- Serve your spaghetti with your meatball sauce topped with some Parmesan cheese ! Happy meal☺️☺️☺️
To me, nothing says more comfort than a delicious big bowl of pasta, especially spaghetti with a flavorful tomato sauce!. Spaghetti and meatballs is one of those common dishes that are enjoyed at the dinner table by both the young and old. It's a pretty simple fix with an amazing result in flavour. For the tomato sauce, peel onion and garlic and chop finely, then sauté in a pan in hot olive oil until translucent. Stir in tomato paste, add the peeled tomatoes and Drain the spaghetti, mix with the sauce, transfer to plates, distribute meatballs on top and serve sprinkled with freshly ground pepper.
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