Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my beef stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My beef stir fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My beef stir fry is something that I have loved my whole life. They are fine and they look wonderful.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest.
To get started with this recipe, we must first prepare a few components. You can cook my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My beef stir fry:
- Prepare Beef steak, or any beef cut of your choice
- Take Olive oil
- Make ready 1 onion sliced or diced
- Get 1 LG green pepper,sliced
- Take 1 LG tomato, chopped
- Take 1 clove garlic, minced
- Make ready 1/4-1/2 cup Mushroom Soya sauce
- Prepare Dash Worcestershire sauce (optional)
- Take as needed Water
- Make ready 1 heaping tbsp Corn starch (optional)
- Make ready to taste Salt and pepper
Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Beef Stir Fry is made with thinly-sliced marinated flank steak and tender crisp broccoli sauteed in a savory Asian sauce. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.
Instructions to make My beef stir fry:
- Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
- Take another pan and saute the pepper, garlic and onion in olive oil.
- Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
- Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
- Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.
It has everything you want in a dinner - protein, loads of veggies, and great flavor! This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Stir until everything is evenly combined. Garnish the Beef and Cabbage stir fry with a little drizzle of sriracha and a sprinkle of sesame seeds. Remove the beef from the skillet and set aside.
So that is going to wrap this up with this exceptional food my beef stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
