Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker baby back ribs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Slow Cooker Baby Back Ribs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Baby Back Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Baby Back Ribs:
  1. Prepare 3 lbs Baby Back Ribs - trimmed
  2. Make ready to taste Salt and ground black pepper,
  3. Take 1/2 cup Water
  4. Take 1/2 Onion, sliced
  5. Prepare 1 clove Garlic, minced
  6. Get 1 bottle Barbecue Sauce (whatever you prefer)

Combine all of the dry seasonings and rub all over the ribs. Stack ribs vertically in the slow cooker, with the larger cut bone side down, and leaning against each other. Uncover and dab sauce on the ribs. Baby back ribs are cut from the lower back rib section of a pig's loin.

Steps to make Slow Cooker Baby Back Ribs:
  1. Season ribs with salt and pepper.
  2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  3. Cook on High for 4 hours (or Low for 8 hours)
  4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
  5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
  6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

They are meatier and leaner than spare ribs, which come from the belly section. Experience the fall-off-the-bone goodness of baby back ribs from a slow cooker with the tips below. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce.

So that’s going to wrap this up for this special food slow cooker baby back ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!