Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican spaghetti sauce w/meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Spaghetti Sauce W/Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican Spaghetti Sauce W/Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well. This rich, hearty spaghetti sauce, since it specifies canned tomato products, is especially useful when fresh tomatoes are not at their best. Add meatballs several hours before serving.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican spaghetti sauce w/meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Spaghetti Sauce W/Meatballs:
- Prepare 2 can Tomato Sauce
- Make ready 4 clove garlic
- Get 1/2 green bell pepper
- Get 1/4 sugar
- Make ready 2 bay leaves
- Get 1/2 tsp cumin
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1 lb ground beef
Drain spaghetti; top with sauce and meatballs. Your kids will love every spoonful of Campbell's SpaghettiOs with Meatballs. Our fun-loving lineup of SpaghettiOs® features delicious o-shaped pasta and a familiar cast of friends Enjoy the neat round spaghetti you can eat with a spoon - a pantry staple for generations! No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm!
Instructions to make Mexican Spaghetti Sauce W/Meatballs:
- Mix all ingredients except ground beef in 2 quart saucepan
- let come to boil and reduce heat simmer 1 hour
- now add plain ground meat shaped in small balls,stir, cover and simmer 1hour
- Serve over noodles
I just can the spaghetti sauce without the meat (see this recipe for how to can meatless spaghetti sauce) and make a batch of meatballs separately. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Sprinkle with more Parmesan and serve with some basil (if using) and remaining. Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and act as a counterpoint to the meatballs.
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