Mike's Smoked BBQ'd Beef Ribs
Mike's Smoked BBQ'd Beef Ribs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's smoked bbq'd beef ribs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat.

Mike's Smoked BBQ'd Beef Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Smoked BBQ'd Beef Ribs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
  1. Get 3 Pounds Beef Back Ribs [room temp]
  2. Prepare 1/2 Pound Mesquite Wood
  3. Prepare 1/2 Pound Hickory Wood
  4. Take as needed Water
  5. Make ready ● For The Dry Rub
  6. Make ready 1 tbsp Cayenne Pepper
  7. Get 1/2 tbsp Fresh Ground Black Pepper
  8. Prepare 1 tbsp Granulated Onion
  9. Get 1 tbsp Granulated Garlic
  10. Prepare 1 tbsp Ground Cumin
  11. Get 4 tbsp Brown Sugar
  12. Get 1/2 tbsp Salt
  13. Get ● For The Additions
  14. Make ready French Honey Butter [see recipe under my profile]
  15. Make ready BBQ Sauce [your favorite brand]
  16. Prepare Loaves Fresh French Bread
  17. Take Wedge Salad With Homemade Ranch Dressing

Big, Texas-Style Beef Ribs - how to smoke these big beef ribs to perfection. Like a big ribeye on a bone - tender and delicious. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter.

Steps to make Mike's Smoked BBQ'd Beef Ribs:
  1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
  2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
  3. Photo: Water reservoir beneath smoker grids.
  4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
  5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
  6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
  7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
  8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
  9. French Honey Butter. See my easy recipe under my profile.
  10. Service.
  11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
  12. Enjoy!

Smoked beef short ribs are a delicious, rich dish to try on your BBQ rig. Learn more about what short ribs are and how to cook them with this easy The cooking of short ribs is a story you have heard before, if you are familiar with BBQ cookery. Ribs, being well-used, important protective parts of the. Remove the ribs from the smoker and generously coat the ribs with BBQ sauce. How to make smoked ribs on a gas grill.

So that is going to wrap this up for this exceptional food mike's smoked bbq'd beef ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!