Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs with tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatballs with Tomato Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meatballs with Tomato Sauce is something that I’ve loved my entire life.
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
To get started with this recipe, we must prepare a few ingredients. You can cook meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Tomato Sauce:
- Get 300 g lean pork shoulder
- Make ready 5 shallots
- Get 3 cloves garlic
- Take 2 teaspoons soup base
- Take 1/2 teaspoon black pepper
- Make ready 2 teaspoons fish sauce
- Prepare 1 handful dried shiitake mushrooms
- Prepare 3 tomatoes
- Get 1 tablespoon tomato paste or puree
- Make ready 1 cup water
- Take 1 stalk spring onion or scallions
Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite magical. Easy turkey meatballs cooked in a simple tomato basil sauce. How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe.
Instructions to make Meatballs with Tomato Sauce:
- Clean lean pork shoulder and then mince or grind.
- Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
- Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
- Mix the sliced shiitake with meat.
- Set the mixture aside from 10 to 15 minutes to marinate.
- Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
- Fry the meatballs over medium heat.
- Fry until they browned on all sides.
- The meatballs should be cooked through inside and crispy and chewy outside.
- Remove the fried meatballs and put them on a dish to drain the oil.
- Slice the tomatoes then stir-fry until they are softened.
- Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
- Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
- Roll the meatballs in the sauce so they are evenly covered and soaked.
- Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.
There are no lengthy cooking times and no need to bake or sear the meatballs in advance. Salt and freshly ground black pepper. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles! If you're looking for a weeknight dinner that's easy to prep yet full-on flavor, this beef meatballs in tomato sauce recipe is a keeper. To make the tomato sauce, heat the oil in a lidded saucepan over medium heat.
So that’s going to wrap it up for this exceptional food meatballs with tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
