Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom garlic chicken with arugula. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take 5 Tbsp vegetable oil, divided
- Get 6 boneless skinless chicken breast halves
- Make ready 6 slices swiss cheese
- Prepare 2 (8 oz) pkgs sliced fresh mushrooms
- Prepare 3 cloves garlic, minced
- Make ready 2 cups baby arugula
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that is going to wrap it up for this special food mushroom garlic chicken with arugula recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
