Pasta salad "Italian meets Greek"
Pasta salad "Italian meets Greek"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta salad "italian meets greek". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta salad "Italian meets Greek" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pasta salad "Italian meets Greek" is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pasta salad "italian meets greek" using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta salad "Italian meets Greek":
  1. Take 1 packages spiral pasta
  2. Take 1 cup sun dried tomatoes in oil
  3. Prepare 1 packages bacon
  4. Take 1 cup crumbled feta chease
  5. Get salt, pepper, basil
  6. Get olive oil
  7. Take 3 tbsp pesto rosso (sun dried tomato pesto)
Steps to make Pasta salad "Italian meets Greek":
  1. Cook pasta
  2. Fry the bacon nice and crispy
  3. Chop up the sun dried tomatoes and keep the oil you will need it for the salad
  4. Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
  5. When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
  6. After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
  7. Season with salt, pepper and basil to taste
  8. You can also eat it warm but not hot. It's good both ways

So that’s going to wrap this up with this special food pasta salad "italian meets greek" recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!