Braised Chicken Claws
Braised Chicken Claws

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken claws. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken Claws is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Braised Chicken Claws is something which I’ve loved my entire life. They’re nice and they look fantastic.

Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn't eat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken claws using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken Claws:
  1. Make ready 2 tbsp each mince garlic and ginger
  2. Take 2 tbsp oil
  3. Make ready CHICKEN FEET
  4. Take 12 to 18 chicken feet
  5. Take sauce
  6. Make ready 2 tbsp oyster sauce
  7. Make ready 2 cup water
  8. Make ready 2 tbsp dark sauce
  9. Get 2 thumb size rock sugar
  10. Prepare 5 tbsp light soy sauce
  11. Make ready 2 tsp sesame oil
  12. Make ready CHESTNUT AND MUSHROOM OPTIONAL
  13. Prepare 1 bunch presoaked shiitake mushroom
  14. Prepare 1 bunch presoaked chestnut
  15. Get SPICY OPTIONAL
  16. Make ready 5 dry red chili
  17. Take 10 small deseeded red chili ( bird's eye chili / chili padi )
  18. Take 5 slice Dang gui ( angelica root ) Chinese herbs

These braised chicken feet rival any dim sum restaurant, braised in a flavorful braising liquid then stir fried in the most amazing umami packed sauce! White Phoenix Claw (Chicken Feet in Vinegar Sauce). Braised Chicken Feet With Shiitake Mushroom 香菇焖凤爪 Collagen packed dish, made by braising the fried chicken feet and shiitake. A wide variety of chicken claws options are available to you, such as part, feature, and certification.

Instructions to make Braised Chicken Claws:
  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root)
  7. transfer to pre sure cooker and cook for 18 minute
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! Braising chicken results in flavourful, tender meat. Chicken is normally browned first and then braised. Rinse chicken; pat dry with paper towels.

So that is going to wrap it up with this special food braised chicken claws recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!