Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Make ready 1 teaspoon ginger powder
- Make ready 1 tablespoon sesame oil
- Make ready 3 tablespoons oyster sauce
- Get 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap it up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
