Greek salad
Greek salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, greek salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Greek salad is something which I have loved my entire life.

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek salad:
  1. Get dressing
  2. Make ready 6 tbsp olive oil
  3. Prepare 1 1/2 tbsp fresh lemon juice
  4. Make ready 1 tbsp red wine vinegar
  5. Take 2 clove garlic, minced
  6. Make ready 1 tsp dried oregano ( Mediterranean is best)
  7. Get salad
  8. Make ready 1 head lettuce,torn into bite size pieces
  9. Take 3 large plump tomatoes, seeded and coarsely chopped
  10. Take 1 English cucumber, peeled and coarsely chopped
  11. Prepare 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
  12. Make ready 1 small green pepper, cut into thin rings
  13. Take 3/4 cup olive
  14. Get 3/4 cup crumbled feta cheese

This Greek salad recipe is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it.

Steps to make Greek salad:
  1. Whisk dressing ingredients together until blended.
  2. Season to taste.
  3. Drain onion from ice water and pat dry with paper towels.
  4. Combine all salad ingredients, except cheese,in large bowl.
  5. Toss the dressing
  6. Sprinkle cheese over and serve.

Our collection of Greek salad recipes has the classic mix you expect plus a few twists on the Tomatoes, cucumbers, olives, feta cheese — Greek salads are brimming with flavorful ingredients. This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement. Greek salad is one of the most famous salads out there. Its classic ingredients are fresh tomato, cucumbers, capers, onion, feta cheese, olives, green bell pepper, and at least two or three spoonfuls.

So that’s going to wrap this up for this special food greek salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!