Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my entire life.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! The teriyaki chicken is my made dish its normal teriyaki chicken with plain yogurt and small amount orange juice let it simmer till its bubbling good drain.

To begin with this recipe, we have to prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Get ● For The Proteins
  2. Make ready 4 EX LG Chicken Thighs [bone in]
  3. Prepare ● For The Marinade
  4. Get 1/2 Cup Teriyaki Sauce
  5. Take 1/4 Cup Hoisin Sauce
  6. Take 1/4 Cup Oyster Sauce
  7. Prepare 2 tbsp Garlic Chili Sauce
  8. Take 1/8 Cup Brown Sugar
  9. Get 1 tbsp Dark Soy Sauce
  10. Get 1 tbsp Dried Chives
  11. Prepare 1 tbsp Dried Cilantro
  12. Prepare 1 tbsp Dried Thai Basil
  13. Prepare 1/2 tbsp Granulated Onion Powder
  14. Make ready 1/2 tbsp Granulated Garlic Powder
  15. Get 1/2 tbsp Cracked Black Pepper
  16. Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Get ● For The Sides / Options / Toppings
  18. Make ready as needed Fresh Thai Basil Leaves
  19. Get as needed Fresh Cilantro Leaves
  20. Get as needed Fresh Chives
  21. Get 1/4 tsp Chinese 5 Spice
  22. Get 1 tsp Sesame Oil
  23. Prepare as needed Sesame Seeds
  24. Prepare as needed Fresh Chives
  25. Take as needed Jasmine Fried Or White Rice
  26. Take ● For The Kitchen Equipment
  27. Prepare as needed Non-Stick Spray
  28. Take 1 Cookie Sheet [foil lined]
  29. Prepare 1 Digital Thermometer
  30. Make ready 1 LG Gallon Sized Ziplock Bag
  31. Prepare 1 Lifted Rack
  32. Prepare 1 Pair Tongs

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the thighs stay Place reserved marinade in a small saucepan over medium-high heat; bring to a boil. This Asian chicken salad is a healthy favorite in our family! Chow mein noodles, cabbage, edmame, carrots, chicken, marinated chicken, and Asian Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory and delicious - serve over rice or vegetables for an.

Steps to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice. Asian Glazed Chicken Fingers - a healthy version of baked chicken fingers that are generously drizzled with an Asian inspired glaze. Place the chicken in a bowl and pour about a cup of buttermilk over the chicken. Fill one with flour, one with remaining buttermilk and.

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