Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern salisbury steak w/ gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Salisbury Steak w/ Gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Get 1 small Onion
- Get 1/2 Green Bell Pepper
- Prepare 2 cup Beef Broth
- Get 1/3 cup Flour
- Make ready 1 can Cream Of Mushroom
- Make ready 1 salt
- Prepare 1 pepper
- Make ready 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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