Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tom yam goong. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! We had a Tom Yam Goong and minced chicken salad.
Tom Yam Goong is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tom Yam Goong is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yam Goong:
- Take 1 yellow onion (sliced)
- Make ready 5 kaffir lime leaves
- Prepare 1 lime juice
- Get 3-4 stalks lemongrass (sliced)
- Take 1 bundle coriander's stem shoot
- Make ready 8 baby carrots (sliced)
- Prepare 10 birds eye chilli (sliced)
- Take 5 dried chilli (cut into pieces)
- Get 15 tiger prawn (washed)
- Prepare 15 pieces chicken (cubed)
- Prepare 1 tomato
- Make ready 10 oyster mushroom
- Take Few pieces of coriander leaves
- Take 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
- Take 1 small ladle of evaporated milk (F&N brand)
- Get 10 tbs fish sauce (Knife brand)
- Prepare 5 cups water
Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken stock. Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike.
Instructions to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
- Serve hot with Thai fragrant rice.
It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.
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