Soft Snowball Cookies
Soft Snowball Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft snowball cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soft Snowball Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soft Snowball Cookies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook soft snowball cookies using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft Snowball Cookies:
  1. Get 150 grams Pancake mix
  2. Take 20 grams Almond powder
  3. Get 30 grams Butter (margarine)
  4. Make ready 30 grams Light brown sugar (sugar)
  5. Take 15 grams Honey
  6. Make ready 1/2 Egg
  7. Make ready 2 tsp Milk
  8. Prepare 10 grams Skim milk powder
Steps to make Soft Snowball Cookies:
  1. Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside.
  2. Combine butter, sugar and honey in a bowl and mix well.
  3. Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition.
  4. Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball.
  5. Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results).
  6. Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.)
  7. If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes.
  8. Remove from the oven and cool on a cake rack. Arrange them nicely and they are done.
  9. Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy.

So that’s going to wrap it up with this special food soft snowball cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!