Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Take 1 1/2 lb Fresh Brussels Sprouts (Shaved)
  2. Take 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
  3. Make ready 1 1/4 cup Fresh Pomegranate Seeds
  4. Make ready 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
  5. Get 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
  6. Make ready 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
  7. Prepare Vinaigrette
  8. Get 1 pinch Kosher Salt
  9. Take 1/2 pinch Freshly Ground Black Pepper
  10. Take 5 tbsp Good Olive Oil (May need more, depending on your taste)
  11. Make ready 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
  2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
  3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
  4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
  5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!

So that is going to wrap it up with this exceptional food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!