Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tequila bloody maria. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tequila Bloody Maria is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tequila Bloody Maria is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tequila bloody maria using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tequila Bloody Maria:
- Prepare 1 lemon wedge
- Prepare optional fresh ground pepper sea salt for glass rim
- Prepare pinch celery salt
- Get 2 tsp ground horseradish
- Prepare 1 1/2 oz 1.5 ounces tequila
- Get 8 drops worchestershire sauce
- Make ready 6 drops tabasco sauce
- Take 2 tsp fresh lime juice
- Get 8 oz tomato juice
- Make ready 1 olives for garnish
- Prepare 1 slice bell pepper for garnish
Steps to make Tequila Bloody Maria:
- Rub the lemon wedge along the rim of a glass and discard. Place ground salt and pepper on a saucer. Turn glass upside down and lightly coat the rim. Fill glass with ice. In a separate shaker/pitcher combine remaining ingredients, stir, pour into ice filled glass, and garnish w/ lemon wedge, lime wedge and skewered olive, bell pepper slice.
So that’s going to wrap this up with this exceptional food tequila bloody maria recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
