Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, devil's food cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Learn to bake a classic devil's food cake with Anna.
Devil's Food Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Devil's Food Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have devil's food cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Devil's Food Cake:
- Get 1 cup Unsweetened Cocoa Powder
- Take 1 cup Hot Coffee
- Prepare 1/2 cup Buttermilk
- Get 2 1/4 cups All Purpose Flour
- Get 2 teaspoons Baking Soda
- Make ready 1 teaspoon Baking Powder
- Make ready 1 teaspoon Salt
- Make ready 1 cup Unsalted Butter, at room temperature
- Take 2 cups Raw or Granulated White Sugar
- Prepare 3 eggs
- Take 2 tsp Pure Vanilla Extract
- Take Chocolate Frosting (Ganache):
- Get 16 oz semi-sweet chocolate chips
- Take 1 1/2 cups Heavy Cream
Hello there, one of the most delicious chocolate cakes. This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake. This sinfully delicious Devil's Food Cake is made with rich cocoa powder, tangy sour cream and fresh, bittersweet coffee.
Steps to make Devil's Food Cake:
- In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
- Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
- In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
- In a bowl mix together the flour, baking soda, baking powder and salt.
- In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
- Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
- Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
- Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
- Enjoy!!
This obscenely fudge like chocolate cake takes dessert to a whole new level of. Devil's Food Fudge CookieInsanely Good Recipes. mint baking chips, devil's food cake mix, eggs, butter. Chocolate & Caramel Cupcakes with a Salted Caramel FrostingConfessions of a Baking Queen. The most traditional of chocolate cakes, devil's food is marked by its dark color and dense texture. To qualify as a Devil's Food Cake (the antithesis to an angel food cake), the cake should This cake meets all of those qualifications.
So that’s going to wrap this up for this exceptional food devil's food cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
