Sausage Gravy (For Biscuits n Gravy)
Sausage Gravy (For Biscuits n Gravy)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage Gravy (For Biscuits n Gravy) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):
  1. Make ready seasoning
  2. Get 1 1/2 tsp salt
  3. Get 1 1/2 tsp black pepper
  4. Get 1/2 tsp garlic powder
  5. Take liquid
  6. Prepare 3 cup milk
  7. Prepare 1 cup water
  8. Get meat
  9. Make ready 2 1/2 lb Pork Sausage
  10. Get thickening
  11. Get 2/3 cup flour
  12. Prepare flavoring
  13. Prepare 1 medium onion, chopped
Instructions to make Sausage Gravy (For Biscuits n Gravy):
  1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
  2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
  3. Add salt, pepper, and garlic powder as sausage browns.
  4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
  5. Pour in milk and water while stirring constantly.
  6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

So that’s going to wrap it up with this special food sausage gravy (for biscuits n gravy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!