Peas soup
Peas soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peas soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peas soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Peas soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peas soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peas soup:
  1. Make ready 1 cup green peas
  2. Prepare 1 onion, chopped
  3. Take 1 carrot, peeled and chopped
  4. Take 1 tomato, chopped
  5. Get 100 g chicken feet, cleaned
  6. Make ready 1 cube chicken stock
  7. Get 2 litres water

A simple pea soup makes an elegant start to a spring meal. Wonderful soup that has been a favorite in our house. My DH was hospitalized recently and didn't eat the food and was not getting enough. Chef Michael's pig and pea soup is a warm flavourful dish packed with vegetables, green peas, bacon and ham hock.

Instructions to make Peas soup:
  1. Cook green beans until cooked then mash. Add water
  2. Add onion, tomatoes and carrot
  3. Add chicken feet and chicken stock bring to boil until cooked and combined
  4. Serve it hot

Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This easy pea soup recipe is one you'll make time and again when you're in a rush.

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