Meatballs with Tomato Vegetable Sauce
Meatballs with Tomato Vegetable Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs with tomato vegetable sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs with Tomato Vegetable Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Meatballs with Tomato Vegetable Sauce is something that I’ve loved my whole life.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
  1. Take tomato vegetable sauce
  2. Make ready 1/2 onion, chopped
  3. Prepare 2 clove garlic, finely chopped
  4. Make ready 1 chilli, finely chopped
  5. Get 1 medium zucchini, diced
  6. Take 1 medium carrot, diced
  7. Take 2 celery sticks, diced
  8. Take 1 can tomatoes, diced
  9. Make ready 1 cup water
  10. Take 1 tbsp tomato paste
  11. Get 2 beef stock cubes
  12. Make ready meatballs
  13. Get 500 grams pork mince
  14. Prepare 1/2 onion, finely chopped
  15. Prepare 1 egg, beaten
  16. Make ready 1/2 cup bread crumbs
  17. Take 2 tbsp soy sauce
  18. Make ready 2 tbsp tomato sauce or ketchup
  19. Get 2 tbsp Worchester sauce
  20. Make ready 2 tbsp mustard
  21. Prepare 1 pinch salt
  22. Make ready 1 pinch pepper

No lengthy cooking times and no baking! Meatballs are the perfect make-ahead meal. Salt and freshly ground black pepper. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce.

Steps to make Meatballs with Tomato Vegetable Sauce:
  1. Mix the meatball ingredients together and roll into meatballs
  2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
  3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
  4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
  5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
  6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
  7. Add the browned meatballs and heat through for about 5 to 7 minutes
  8. Serve with pasta, cous cous or rice

As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. It's perfect on pasta or in hoagie rolls for a. I made these with gluten free breadcrumbs and the sauce is Low FODMAP, but you can adjust as you like. Check out the supplies list for options. Form the meatballs into small balls the size of a walnut.

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