Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken gizzards stewed with ramen flavor mix which forms a tasty gravy, then served hot over cooked ramen noodles. Rinse gizzards and place in a large pot. It also had crispy chicken skin and freshly shaved truffle, but what really stood out was the chicken gizzards and the combination with the celeriac A few months ago I had a wonderful appetizer at Ron Gastro Bar in Amsterdam: a salad of chicken gizzards confit, celeriac, celery, and cream of foie gras.
Chicken gizzards stewed in sour cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken gizzards stewed in sour cream is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Make ready 500 gr Chicken gizzards
- Take 2 pcs Onions
- Get 1 pc Carrot
- Make ready 1 cup Sour Cream
- Take Tomato paste 1 tb.s
- Take Ground Cinnamon 1 t.s
- Prepare Ground Nutmeg 1/4 t.s
- Take Ground Cloves 1/4 t.s
- Make ready Salt
- Make ready Pepper
- Take leaf Bay
- Get Vegetable oil
- Take Fresh dill
A chicken gizzard is a small but strong organ found in the digestive tract of a chicken. The organ is responsible for grinding up ingested food Marinate the chicken gizzards with a marinade of your choice. Sidoti recommends a sweet and sour sauce or a gingery spiced sauce. Stewed meat stew with vegetables, linen napkin on wooden background.
Steps to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
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