Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sausage Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Buy Groceries at Amazon & Save. This is your basic sausage gravy.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage gravy using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Make ready 1 lb Pork sausage
- Prepare 1/4 cup All-purpose flour
- Prepare 1 cup Whole milk
Since this recipe uses such few ingredients, it's important to find the best quality. For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder biscuits. Sprinkle flour over sausage and stir well. Add milk and bring mixture to a boil.
Steps to make Sausage Gravy:
- Brown sausage while sprinkling half of the flour so the sausage absorbs it. Gradually add all of the flour.
- Once sausage is browned add the milk while stirring over medium heat. Stirring constantly.
- Continue to stir while gravy thickens. 12-15 minutes
- Serve over your favorite southern styled biscuits!!
Sausage Gravy Recipe: You'll need these ingredients. Simple huh? … Open up your package of sausage and place it in a skillet set to medium heat. As it begins to brown, use a spatula or spoon and, start to break up the meat. Spread it around in the pan so it can cook evenly. … This is a great basic Sausage and Gravy! It is a family staple now.
So that is going to wrap it up with this exceptional food sausage gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
