Asian Green Curry
Asian Green Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian green curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Green Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asian Green Curry is something which I’ve loved my entire life.

Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai I usually use instant curry paste from Asian stores, for example: Maesri brand Green Curry Paste. Need an easy, low carb, healthy, delicious dinner recipe that is nice on the budget and flexible with the ingredients?

To get started with this recipe, we have to first prepare a few ingredients. You can have asian green curry using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asian Green Curry:
  1. Get Use local ingredients
  2. Get 1 head Garlic
  3. Make ready 8 chicken breasts
  4. Take 1 Adobo with pepper
  5. Get 3 can Coconut milk
  6. Make ready 2 tbsp Peanut oil
  7. Prepare 18 Serranos
  8. Get 2 tbsp Sugar
  9. Prepare 1 1/2 cup Soy sauce
  10. Make ready 4 tbsp ground ginger
  11. Make ready 1/4 cup Lime juice
  12. Get 1 packages Cilantro
  13. Take 1 tbsp Garlic powder
  14. Prepare 1 tsp salt
  15. Make ready 4 1/2 cup Water
  16. Take 2 tbsp Corn Starch
  17. Make ready 2 cup Long grain rice
  18. Make ready 1 tsp Sweet cooking Rice seasoning
  19. Prepare 2 tbsp Vegetable oil

It's also good made with chicken instead of prawns. So the greenness comes from green chilies. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups. Some of these can even be served raw in salads!

Steps to make Asian Green Curry:
  1. Mince garlic
  2. Cube and remove fat
  3. Season chicken with Adobo with pepper.
  4. Pour minced garlic in giant pan with peanut oil.
  5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
  6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
  7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
  8. Pour contents of giant bowl into giant pan of cooking chicken.
  9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
  10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
  11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
  12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
  13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
  14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
  15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
  16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.

Green curry paste, herbaceous from generous additions of lemongrass and cilantro root. Scallops in green curry sauce is a classic combination; I used small but perfectly juicy bay scallops. Shrimps curry with rice on a plate. horizontal Green pork Curry , Thai cuisine. Asian rice with chicken and vegetables closeup top view. Learn more about the Thai cuisine's iconic colourful curries as we explain the difference between Thai food is popular all over the world, and the myriad types of Thai curries are some of the most.

So that is going to wrap it up for this special food asian green curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!