Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hamburger meatballs in soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hamburger Meatballs in Soy Sauce is something which I’ve loved my whole life.

Hamburgers With Lemon and Soy Sauce. Back to Hamburgers With Lemon and Soy Sauce. Learn how to make Hamburgers with Lemon and Soy Sauce.

To get started with this particular recipe, we must prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Get kilo Ground Beef or Ground Pork
  2. Prepare eggs
  3. Take Onion, chopped for marinade
  4. Prepare piece Onion, chopped for saute
  5. Prepare Tomatoes, chopped (not too small)
  6. Make ready Soy Sauce, according
  7. Make ready Pepper,
  8. Take Quail eggs, hard boiled (optional) - prepare this before starting the recipe

A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe. ½ cup light soy sauce. ¼ cup white balsamic vinegar. ¼ cup cilantro leaves. Place ingredients into blender and pulse to combine. Reduce heat to medium-low and simmer Arrange meatballs on a platter and drizzle with sauce.

Steps to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food! This is a meatball recipe full of flavor! While the meatballs are baking, whisk together all of the sauce ingredients until blended.

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