Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken gizzards a southern favorite. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Chicken Gizzards a Southern Favorite is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried Chicken Gizzards a Southern Favorite is something that I have loved my whole life. They are fine and they look fantastic.
Share your memories of another great old favorite Southern food. In this Southern Fried Chicken Gizzard recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in a seasoned flour and fried to golden brown perfection!! Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
- Get 1-1/2 pound chicken gizzards
- Make ready 1 tablespoon seasoned salt
- Prepare 1 teaspoon fresh ground black pepper
- Get 1/2 cup all purpose flour
- Take as needed cooking oil
Enjoy these crunchy, smokey & tasty bites of the south. plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Fried chicken gizzards are an old southern favorite. They're also called "popcorn chicken" or "country calamari" because of their somewhat rubbery texture.
Steps to make Fried Chicken Gizzards a Southern Favorite:
- Heat oil in a pan / skillet
- Clean the gizzards especially this part in picture it peels off very easy
- All your gizzards should be looking like these
- Salt and Pepper the gizzards
- Coat the gizzards lightly with flour
- Fry in batches and turn as needed
- Move to paper towels and repeat till done
- Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
- Also serve with any sauce like the chili garlic sauce.
It also has lots of flavor, and is like a tightly packed button of. Southern Fried Chicken Gizzards (Combine Fit to Blog recipe for coconut crusted chicken. The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. I lived on fried chicken gizzards while I completed college. So you want to cook some fried chicken gizzards?
So that’s going to wrap this up for this special food fried chicken gizzards a southern favorite recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!